08 February 2010

Monday Weekly Menu Plan #3

Last week's menu planning went really well, and we all really enjoyed the pork and mushroom cannelloni, although I think next time I will alter the recipe to make a lower fat version.  My beef goulash turned into a combination goulash and stroganoff, but it was good! 

This week's plan is as follows:


  • Lunch: Hotdogs with caramelised onion, lettuce, tomato and cheese.

  • Dinner:  Stuffed potatoes with bacon, leek and pea and leftover hotdog sausages.

  • Lunch: Self crusting quiche with peas, bacon, leek, bell peppers and carrots served with a salad and bread.

  • Dinner: Spiced pork with peaches casserole, steamed broccoli and mashed potato.

  • Lunch: Rotisserie chicken with baps, lettuce, tomato, cheese and coleslaw.

  • Dinner: Spaghetti bolognaise with salad

  • Lunch: Homemade hamburgers with lettuce, tomato, cheese and gherkins.

  • Dinner: Satay chicken fettucine with salad and crusty bread.

  • Lunch: Sunday Roast on Friday:  Roast leg of lamb with hasselback potatoes, peas and mixed roast vegetables (and mint sauce and gravy of course).

  • Dinner: Chicken Enchilladas

  • Lunch: Homemade pizza with chicken, brie, apricots and rocket.

  • Dinner: Lemon chicken with steamed broccoli and jasmine rice.

  • Brunch: Poached eggs with bacon, fried onion and roast tomatoes on toast.

  • Dinner: Shepherds pie (using the leftover lamb from Friday) with salad.

What's on your menu this week?  See more weekly menu plans at I'm an Organising Junkie.

Arabella Chickie in Palma de Mallorca

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