Ingrid's Orange Cake

While we were in Perisher we shared the lodge with Ingrid (from Spain originally) and her family.  Ingrid was a really great cook and kept coming up with all these super easy and very quick recipes. No fuss, no bother.

I thought I'd share her very yummy Orange Cake recipe with you.

1 1/2 cups sugar
3 finely chopped oranges (and their skin!)
1/2 cup oil
3 eggs

Mix well, then add:

2 cups self-raising flour

Pop into a cake tin and bake at 180 degs until cake springs back to the touch.

I think I enjoyed it because the skins give the cake a vague 'tartness'.

April Blackbird