While we were in Perisher we shared the lodge with Ingrid (from Spain originally) and her family. Ingrid was a really great cook and kept coming up with all these super easy and very quick recipes. No fuss, no bother.
I thought I'd share her very yummy Orange Cake recipe with you.
1 1/2 cups sugar
3 finely chopped oranges (and their skin!)
1/2 cup oil
3 eggs
Mix well, then add:
2 cups self-raising flour
Pop into a cake tin and bake at 180 degs until cake springs back to the touch.
I think I enjoyed it because the skins give the cake a vague 'tartness'.
April Blackbird
08 September 2010
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1 comment:
Sounds interesting! Must give it a try : )
Arabella
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